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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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No-bake cheesecake type dessert with raspberries swirled through.
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Sour cream cheesecake baked over a vanilla wafer crust is a delightful dessert for special occasions and holidays.
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
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Get Cranberry Almond Gorp Recipe from Food Network
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
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Get Panettone French Toast Recipe from Food Network