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Get Sweet Avocado Puree Recipe from Food Network
Get Sweet Avocado Puree Recipe from Food Network
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The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the “Savoy Cocktail Book” in 1930, wrote, “To be taken before 11 a.m., or whenever steam and energy are needed.” (He also famously cautioned: “Four of these taken in swift succession will quickly unrevive the corpse again.”) You can occasionally find it on cocktail lists But there’s no point in waiting on chance: learn to make this.
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Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
Instant Pot® is all the rage and here's why; these counter-top pressure cookers take salmon from frozen to fabulous in less than 5 minutes.
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Get The Cape Codder Recipe from Food Network
Get The Cape Codder Recipe from Food Network
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A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
A ripe mango gives a bit when pressed, and its fragrance should be heady and sweet To dice a mango, cut down the broad side of the fruit, slightly off center, from the stem end to the tip end The knife should slide down against the flat side of the pit
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
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Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
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Lemonade is a very refreshing drink, and this is the best one ever!
Lemonade is a very refreshing drink, and this is the best one ever!
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Here's a vintage recipe for sweet and tangy green punch that you can whip up from pantry ingredients.
Here's a vintage recipe for sweet and tangy green punch that you can whip up from pantry ingredients.
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Get Claire Robinson's Dark and Spooky Recipe from Food Network
Get Claire Robinson's Dark and Spooky Recipe from Food Network
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This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night