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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
www.chowhound.com
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
www.foodnetwork.com
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
www.allrecipes.com
Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.