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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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The pretzel bun makes these guys totally irresistible.
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Red wine and mustard do wonderful things for this tender cut of steak.
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These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.