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An easy roasted herbed beef tenderloin recipe.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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The tangy dressing is killer.
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Get Asparagus-Fontina-Prosciutto Wraps Recipe from Food Network
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Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.