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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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This chicken salad recipe uses canned chicken along with seedless red and green grapes, dried cranberries, and celery.
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It's time to take Chinese takeout into your own hands.
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.