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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.
Ingredients: flour, water, sugar, yeast, salt
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This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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Wonderful Mexican beans to serve as a side dish with your meal.
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An impressive dish that comes together remarkably easily.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.