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The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
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Get Curried Chicken Salad Recipe from Food Network
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This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
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This is for all of you folks who just love your classic cheesecake and all its goodness in taste, texture and diversity to adjust its flavors as you please. This...
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Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
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Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Get Mediterranean Turkey Burgers Recipe from Food Network
cooking.nytimes.com
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
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Get Jalapeno Ranch Slaw Recipe from Food Network
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.