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Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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This cheesecake truly is salty-sweet at its best.
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This is the party app that puts all other game-day snacks to shame.
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
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A kid friendly version of an adult favorite.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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Get Spiced Caramelized Pecans Recipe from Food Network