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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Tabbouleh Salad with Nuts Recipe from Food Network
cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
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Get Chicken-Chickpea Curry Recipe from Food Network
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Get Tomato-Leek-Bacon Tart Recipe from Food Network
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Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
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This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, “natural” peanut butter, made from peanuts and salt and nothing else, works best
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
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Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.