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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't worry, you can still dip them in guac.
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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This filling, flavorful dish has everything we could ask for in a single skillet.
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
cooking.nytimes.com
This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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A quick and easy Italian favorite. Garnish with grated Romano cheese.