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This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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Nice and simple, the name says it all.
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Frozen pops are the ultimate chill out.
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Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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No longer do you have to choose between pickles and fries.
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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Don't just lick your bowl clean, eat it!
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This heart-healthy salmon recipe is courtesy of Michael Pollan.
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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Crushed, ripe blackberries give this mojito a tart-sweet kick.
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.