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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get New England Clam Chowder Recipe from Food Network
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Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
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Get Santa Fe Burger Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
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Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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Get Napa Cabbage Slaw Recipe from Food Network
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.