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Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
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For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
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These crunchy lettuce-wrapped appetizers are packed with fried rice vermicelli fritters, crispy roasted Peking duck, and Chinese mushrooms.
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Get Ally's Eggplant Parmesan Recipe from Food Network
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Get Sassy Wonton Tacos Recipe from Food Network
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Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
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Get Potato Skins with Beer Cheese Recipe from Food Network
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.