Search Results (5,049 found)
www.allrecipes.com
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
www.chowhound.com
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
www.foodnetwork.com
Get Chickless Pot Pie Recipe from Food Network
www.foodnetwork.com
Get Microwave Ropa Vieja Recipe from Food Network
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
www.foodnetwork.com
Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Turkey Burger Recipe from Food Network
www.foodnetwork.com
Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
www.foodnetwork.com
Get Spicy Chicken Stir-Fry Recipe from Food Network
www.foodnetwork.com
Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network