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My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since. A glass of beer is spiked with whiskey, then topped with grenadine.
Ingredients: beer, whiskey, grenadine syrup
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Get Aerial Recipe from Food Network
Ingredients: lime juice, syrup, pomegranate
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Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
Ingredients: heavy cream, maple syrup
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I know you will fall in love with this shiny chocolate glaze.
Ingredients: chocolate, butter, corn syrup
cooking.nytimes.com
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins
Ingredients: gin, syrup, lemon juice
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The Cuban classic is now skinny. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.
Ingredients: rum, mint leaves, syrup
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Get Classic Gin Gimlet Recipe from Food Network
Ingredients: gin, lime juice, syrup
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Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Ingredients: tequila, lime juice, syrup
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Get The Maple Perfect Manhattan Recipe from Food Network
Ingredients: rye, vermouth, maple syrup
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It's like a sassy twist on the classic Latin combo of fresh mint, lime, and rum. The maple adds depth, pairs well, and tastes great on a hot summer day. Posted...
Ingredients: maple syrup, mint leaves
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Get Maple-Roasted Bacon Recipe from Food Network
Ingredients: smoked bacon, maple syrup
cooking.nytimes.com
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
Ingredients: gin, lemon juice, syrup