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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BLTAs Recipe from Food Network
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Get Ranchero Beans Recipe from Food Network
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Get Mac and Queso with Sausage Recipe from Food Network
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Get La Ribolitta Recipe from Food Network
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I noticed the absence of a good fish taco recipe on Chow so I wanted to share a favorite of mine. This is quick and easy and right off the taco truck. I live...
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Get Sausage Egg and Cheese Pacos Recipe from Food Network