Search Results (12,180 found)
Agua Fresca
Agua Fresca
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Ingredients: cantaloupe, water, sugar, limes
Creamy Caramel Sauce
Creamy Caramel Sauce
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Ingredients: sugar, water, heavy cream
Coconut Toffee
Coconut Toffee
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Ingredients: sugar, water, desiccated coconut
Pan Gravy
Pan Gravy
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Ingredients: pan drippings, flour, water
Agua Fresca de Pepino (Cucumber Limeade)
Agua Fresca de Pepino (Cucumber Limeade)
www.allrecipes.com
Cucumber is blended with fresh lime juice and sweetener for a simple, light, thirst-quenching drink.
Ingredients: water, cucumbers, lime juice
Pina Colada Granita
Pina Colada Granita
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Ingredients: pineapple, coconut water, coconut
Springtime Citrus Cooler
Springtime Citrus Cooler
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This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
Ingredients: orange, sugar, rose water
Brandy Simple Syrup
Brandy Simple Syrup
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Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Ingredients: water, sugar, lemon, brandy
Minty Mango Mojito
Minty Mango Mojito
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This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
Ingredients: water, sugar, mint leaves
Layered Margarita Jell-O® Shots
Layered Margarita Jell-O® Shots
www.allrecipes.com
Alternating layers of Jell-O® spiked with triple sec and tequila make these colorful Margarita shots perfect for Game Day celebrations.
Ingredients: water, tequila, triple sec
Quick and Easy Puff Pastry
Quick and Easy Puff Pastry
www.delish.com
When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
Ingredients: flour, salt, water, butter
Watermelon Cocktail With Gin and Basil Recipe
Watermelon Cocktail With Gin and Basil Recipe
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin