Search Results (10,024 found)
www.allrecipes.com
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Ingredients:
butter, onion, potatoes, cloves, chicken stock, tomatoes, carrots, milk, heavy cream, halibut, cheddar cheese, red pepper flakes
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, olive oil, cloves, orange peel, carrots, onions, coriander, rosemary, dry white wine, plum tomatoes, chicken stock
www.chowhound.com
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
Ingredients:
butter, onion, celery, salt, black pepper, flour, chicken stock, worcestershire sauce, milk, crab meat, dry sherry, crab
cooking.nytimes.com
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup
Ingredients:
butter, fennel bulbs, onion, salt, garlic, chile, pernod, tomatoes, chicken stock, black pepper, baguette, fennel seeds, brie
www.foodnetwork.com
Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
Ingredients:
lamb, olive oil, black pepper, basil leaves, red onions, red wine, balsamic vinegar, beef stock, cherries, butter
www.delish.com
The perfect light and bright weeknight meal.
The perfect light and bright weeknight meal.
Ingredients:
cod, garlic, cherry tomatoes, olive oil, onion, dry white wine, chicken stock, tomato paste, heavy cream, parsley
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients:
olive oil, skin, salt, button mushrooms, shallots, tarragon, chicken stock, dry white wine, heavy whipping cream, parsley
www.delish.com
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
Ingredients:
wild rice, butter, spanish, spanish onion, carrots, celery, garlic, thyme, bread, parsley, chicken stock, egg, goat cheese
www.foodnetwork.com
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
Ingredients:
calabrese, lamb, cloves, bay leaf, carrot, onion, tomato paste, dry red wine, chicken stock, san marzano, spaghetti
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Ingredients:
canola oil, onion, garlic, cumin seeds, coriander seeds, curry powder, tomatoes, lentils, chicken stock, black pepper, juice
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, bacon, bay leaves, sage, rosemary, cloves, rabbit, tomato paste, dry white wine, chicken stock