Search Results (22,118 found)
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Get Pilgrim Meatloaf Recipe from Food Network
Get Pilgrim Meatloaf Recipe from Food Network
Ingredients:
butter, plus, thyme, celery, mcintosh apple, onion, cornbread, chicken stock, cranberries, turkey, white cheddar, poultry, egg, cranberry sauce, flour, chicken, apple cider, worcestershire sauce, egg yolk
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
Ingredients:
chicken thighs, scallions, bay leaf, thyme branch, black peppercorns, allspice berry, cloves, olive oil, yellow onion, garlic, cumin, chipotle chiles, adobo sauce, broth, corn tortillas, white onion
www.allrecipes.com
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots
www.allrecipes.com
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
Ingredients:
olive oil, beef, yellow onion, water, tomato sauce, white cabbage, brown sugar, lemon juice, white vinegar, salt, sugar, black pepper, onion powder
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
www.allrecipes.com
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Ingredients:
almonds, chicken broth, brown rice, wild rice, butter, onions, brown sugar, cranberries, mushrooms, orange, rice
www.allrecipes.com
Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
Ingredients:
coleslaw mix, sugar snap peas, green onions, cashews, vegetable oil, honey, rice vinegar, sriracha sauce, soy sauce, salt
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Get Roasted Tomato Soup Recipe from Food Network
Get Roasted Tomato Soup Recipe from Food Network
Ingredients:
tomatoes, cloves, yellow onions, olive oil, chicken stock, bay leaves, butter, basil leaves, heavy cream
www.allrecipes.com
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Ingredients:
eggplant, red bell pepper, poblano pepper, jalapeno pepper, green onions, garlic, lemon juice, balsamic vinegar, olive oil
www.allrecipes.com
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Ingredients:
chicken breast, almonds, green onions, sugar, sesame seeds, noodles, cabbage, vegetable oil, white vinegar
www.allrecipes.com
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Ingredients:
beef stew, onions, margarine, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
Ingredients:
bone, salt, garlic, cloves, black pepper, bay leaf, rosemary, thyme, duck fat, cannellini beans, bouquet garni, celery, carrot, clove, white onion, french, salt pork, pork sausage, onions, carrots, tomatoes, duck confit, bread crumbs