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This is my Great-Grandmother's skillet cornbread recipe that I still use today. It's been passed down through the family, and I'll pass it on as well. This...
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Candy Corn Parfait Recipe from Food Network
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Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.
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I had the ground beef. I had the kale. I didn't have the grapeleaves. I hacked and it came out perfectly. These are Lebanese style dolmas. PROPORTIONS ARE FLEXIBLE...
Ingredients: lamb, brown rice, lemons, mint leaves
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.