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This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn on the cob.
www.chowhound.com
This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
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Citrusy sweet with a hint of spice, this marinated chile-cilantro-lime chicken is an easy grilled main dish that's full of flavor.
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This barbecued chicken recipe has grilled chicken brushed with a spicy, sweet, tomato-based barbecue sauce that's got an oaky hit of bourbon.
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Dark meat chicken is used in this root vegetable soup with lots of garlic.
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This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
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Chicken, potatoes, and mixed vegetables are tossed with chicken gravy and layered with Tater Tots® in this easy, hearty casserole.
www.delish.com
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network