Search Results (9,004 found)
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I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
www.allrecipes.com
Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
www.allrecipes.com
Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
Ingredients:
flour, baking soda, salt, allspice, cinnamon, cloves, turbinado sugar, grapeseed oil, eggs, pears, pecans
www.foodnetwork.com
See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
Ingredients:
butter, brown sugar, rum, pineapple, cranberries, pecan, cherries, flour, baking powder, cornmeal, salt, sugar, eggs, vanilla, sour cream, rosemary, pecans
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Ingredients:
yellow cake mix, pineapple, sugar, vanilla pudding, milk, heavy whipping cream, confectioners sugar, vanilla, coconut, pecans
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
A quick and easy recipe for a fluffy cake. Great with strawberries!
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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This German apple sheet cake is quick and easy to make and perfect when you are baking for a crowd, as you can cut it into any size you like.
This German apple sheet cake is quick and easy to make and perfect when you are baking for a crowd, as you can cut it into any size you like.
www.allrecipes.com
Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Ingredients:
tapioca flour, rice flour, arrowroot, coconut cream, sugar, pumpkin, coconut milk, salt