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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Get Veronica's Potato Salad Recipe from Food Network
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Get Savory Herb Popcorn Recipe from Food Network
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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
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Get Vegan Scalloped Potatoes Recipe from Food Network
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Get Tomato Feta Salad Recipe from Food Network
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network