Search Results (14,732 found)
www.allrecipes.com
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
www.delish.com
Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
www.allrecipes.com
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
www.allrecipes.com
Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
cooking.nytimes.com
It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
www.allrecipes.com
A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
www.simplyrecipes.com
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
www.allrecipes.com
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
www.allrecipes.com
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
www.allrecipes.com
Put a summer spin on pizza with smoked sausage and barbecue sauce.
www.allrecipes.com
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.