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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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Enjoy this Banana Salsa recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These Daiquiri Lime Ice Pops are the perfect hot-weather treat for the adults at the party.
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Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.
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This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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Get Orange-Flavored Rice Recipe from Food Network
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network