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Individual ramekins filled with creamy cheesecake with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated and you can make them up to 3 days before serving.
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Get Loaded Potato Soup Recipe from Food Network
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This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
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Get Caramel Flan Cheesecake Recipe from Food Network
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Get Peach Mug Pie Recipe from Food Network
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
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Pumpkin cupcakes are easy to prepare thanks to baking mix and canned pumpkin puree in the batter. Top cupcakes with homemade cream cheese frosting.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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Get No-Bake S'mores Ice Cream Pie Recipe from Food Network
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network