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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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This recipe comes from Prince Edward Island and contains no butter.
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Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
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Tender, spicy and delicious pork chops made easy with a slow cooker.
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This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
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When pink lemonade, pineapple juice, cranberry juice, ginger ale and ice gather in a punch bowl, it's always a party!
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network