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These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
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This recipe gives your morning latte a fun twist with Biscoff® cookie butter and just a pinch of cinnamon.
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Quick and easy to make. These no-bake cookies are wonderful to serve company.
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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Get Coconut Ice Tea Recipe from Food Network
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Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.
Ingredients: cocoa, flour, sugar, milk, butter, vanilla
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You only need 3 basic pantry ingredients to mix into smooth, creamy fudge when the urge hits. Fudge mixes up in minutes but needs several hours to set until firm.
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This ultra-creamy, homemade ricotta is incredibly easy to make (and even easier to eat)!
Ingredients: milk, heavy cream, salt, lemon juice
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This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
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Gooey, drippy s'mores are a little bit easier to eat when you layer chocolate and marshmallows into an ice cream cone and serve the warm, melty treats wrapped in aluminum foil straight from the campfire. Kids can have fun making their own.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.