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Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
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Get Spring Goddess Salad Recipe from Food Network
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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
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You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
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This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.