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All the chili-cheesy goodness of Frito Pie in a buttery crust.
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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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Get Bacon and Tomato Pasta Recipe from Food Network
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Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
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Get Mac and Cheese Recipe from Food Network
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!