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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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Won 3 blue ribbons. Frost and fill with favorite icing.
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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Start your day with delicious scrambled egg and avocado burritos!
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.
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Grandma's recipe for classic snickerdoodle cookies is quick and easy to prepare and is one everyone loves.
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These oatmeal pancakes with cinnamon, applesauce, and brown sugar are a crowd-pleasing, quick and easy meal to make for breakfast or brunch.
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
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This is a recipe for a traditional spicy German cookie made with black pepper commonly found on Christmas cookie platters.