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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
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Get Blueberry Streusel Cake Recipe from Food Network
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It couldn't be easier to make this family-friendly dinner all you need is 20 minutes, a skillet, and six on-hand ingredients.
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Hosting a sports-focused party or having the guys over? You can't go wrong with a classic cheesesteak sandwich.
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Rolo lovers, try not to freak out when you see this cake.
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Your favorite steakhouse salad, now in adorable, bite-size form!
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.