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A quick fettucine dish made with canned mushroom soup and green peas.
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This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
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Get Black Forest Belgian Waffles Recipe from Food Network
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Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.
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Get Chocolate-Cherry Icebox Cake Recipe from Food Network
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An air fryer makes healthier donuts with less oil; these use a rich sour cream dough and are lightly brushed with butter and cinnamon sugar.
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Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
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Peeled and seeded cucumbers, sliced into thick half moons, are combined with sour cream, dill, and tangy blue cheese to make a cold salad with loads of flavor.
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Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
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Get San Diegan Omelette Recipe from Food Network
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Get Chipotle Mayo with Oregano-Panko Grilled Corn Recipe from Food Network
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Get Kicked Up Cole Slaw Recipe from Food Network