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cooking.nytimes.com
Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Get Creamy Potato Salad Recipe from Food Network
cooking.nytimes.com
Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
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Get Macaroni and Cheese Recipe from Food Network
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
www.allrecipes.com
Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
www.simplyrecipes.com
EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
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Get Glazed Chicken with Dried Fruit and Parsnips Recipe from Food Network
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Get Grilled Bratwurst with Brie and Spiral Apple Slaw Recipe from Food Network