Search Results (21,220 found)
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
www.allrecipes.com
No bake peanut butter bars for the peanut butter fanatic.
No bake peanut butter bars for the peanut butter fanatic.
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Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken broth, orzo, garbanzo beans, tomatoes, red onion, basil leaves, mint leaves, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper, olive oil
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
Ingredients:
milk, heavy whipping cream, eggs, sugar, vanilla, vanilla bean, croissants, chocolate chips, confectioners sugar
cooking.nytimes.com
State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza At the restaurant, food is brought out on carts, as it is in dim-sum parlors Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations
State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza At the restaurant, food is brought out on carts, as it is in dim-sum parlors Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations
www.foodnetwork.com
Get Spanish Grilled Shrimp Recipe from Food Network
Get Spanish Grilled Shrimp Recipe from Food Network
Ingredients:
garlic, shallot, green pepper, olive oil, adobo sauce, tomato paste, rice, white wine, chicken broth, peas, cloves, chipotle peppers, lime, shrimp, mayonnaise, honey, lemon
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
Ingredients:
pumpkins, salt, butter, scallions, garlic, lacinato kale, lemon juice, bread crumbs, cheese, pine nuts, nutmeg, red pepper flakes, heavy cream, olive oil
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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
www.allrecipes.com
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
Ingredients:
olive oil, beef tenderloin, butter, ginger, garlic, shiitake mushrooms, sake, mirin, garlic chives
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
Ingredients:
half and half, chicken stock, tomatoes, tomato paste, worcestershire sauce, sugar, garlic powder, onion powder, white pepper
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This easy to make dough can be shaped into pretzels or long bread sticks.
This easy to make dough can be shaped into pretzels or long bread sticks.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.