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This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
www.delish.com
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
www.chowhound.com
I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
cooking.nytimes.com
This recipe is by Emily Weinstein and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Giant Chocolate-Peanut Butter Cookie Cake Recipe from Food Network
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Get Angel Food Cake and Berry Trifle Recipe from Food Network