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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
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This cool, creamy and tangy dressing is a spicy pink classic!
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Get Mushroom Casserole Recipe from Food Network
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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This quick and easy roasted garlic cauliflower mash is an excellent substitute for mashed potatoes.
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Get Green Goddess Slaw Recipe from Food Network
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This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
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Slivered almonds add a nutty crunch to this simple rice side dish.