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Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Get Cheesy Sausage Breakfast Casserole Recipe from Food Network
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This is literally the most delicious way to have a salad for dinner.
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
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This is our new Italian dreamboat.
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Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
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Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
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Get Roasted Eggplant Spread Recipe from Food Network
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Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.