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In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get One Pan Chili Chicken Recipe from Food Network
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
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Mix up an easy barbecue-style sauce sweetened with maple syrup to cook with chicken breasts in a slow cooker. Dinner is ready 30 minutes after you get home.
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Curried honey mustard imparts a golden hue to tender baked chicken.
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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
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Seasoned white rice is baked with cream of mushroom soup, chicken, zucchini, and celery in this comforting one-dish meal. Water chestnuts and French-fried onions add a delicious crunch.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
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Get Chicken Kale Caesar Salad Recipe from Food Network
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.