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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
Ingredients:
potatoes, spinach, sour cream, butter, green onions, salt, black pepper, cheddar cheese
www.chowhound.com
This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
Ingredients:
butter, sugar, lemon juice, lemon peel, salt, eggs, egg yolks, vanilla ice cream, pastry, egg whites, cream, vanilla
cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
Ingredients:
butter, eggs, yellow cake mix, water, vanilla pudding, vanilla, marshmallow creme, confectioners sugar, heavy whipping cream
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
Ingredients:
butter, onion, sauerkraut, potatoes, salt, white pepper, eggs, sour cream, flour, baking powder
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
www.foodnetwork.com
Get Grilled Brioche "S'mores" Recipe from Food Network
Get Grilled Brioche "S'mores" Recipe from Food Network
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This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.
This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.
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A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
www.delish.com
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
www.allrecipes.com
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.