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This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
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Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
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This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
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Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
Ingredients: water, sugar, lime
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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
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Orange juice, coconut milk, honey, and vanilla come together in this dairy-free version of orange cream ice pops perfect for hot summer days.
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This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
www.delish.com
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
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Get Butterscotch and Macadamia Ice Cream Trifle Recipe from Food Network
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Get Ice Cream Topped with Sauteed Bananas Recipe from Food Network
www.chowhound.com
These chocolate covered ice cream bites are super easy to make and just as easy to enjoy. What’s not easy is trying to resist having more than one!
Ingredients: cream, chocolate, vegetable oil