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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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Get Gee, Your Beet Smells Terrific Recipe from Food Network
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These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
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This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
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I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...