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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
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Get Duck Confit Poutine Recipe from Food Network
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Get Marinated Chicken Breasts Recipe from Food Network
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Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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This is one of my mind bending recipes...yummy...smiles..
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Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, lemon juice, salt