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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Steamed Baby Spinach Recipe from Food Network
Ingredients: baby spinach, water
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.