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The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.
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I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
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A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
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This is a fast and delicious tuna melt that I've been making for years!
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Nonfat Tzatziki Recipe from Food Network