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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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This easy chicken dinner will become your weeknight go-to.
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network