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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
www.allrecipes.com
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
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These classic chocolate whoopie pies filled with a thick layer of fluffy white frosting are a treasured family recipe from Grandma. They make great Christmas gifts.
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
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With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.