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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
www.chowhound.com
Learn to make Rice Krispie Treats with Double Marshmallows, the classic childhood treat with extra marshmallows folded in. Chowhound's recipe uses just three...
Learn to make Rice Krispie Treats with Double Marshmallows, the classic childhood treat with extra marshmallows folded in. Chowhound's recipe uses just three...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Classic Shortbread Recipe from Food Network
Get Classic Shortbread Recipe from Food Network
www.allrecipes.com
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat.
www.allrecipes.com
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Ingredients:
flour, salt, butter, sour cream, eggs, egg yolk, vegetable oil, potatoes, cheddar cheese, processed cheese, onion salt
cooking.nytimes.com
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
Ingredients:
ham hock, stew beef, chicken, onion, bell pepper, celery, habanero pepper, fish, potatoes, okra, peanut butter
www.chowhound.com
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
www.allrecipes.com
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Ingredients:
egg yolks, lemon juice, white pepper, worcestershire sauce, water, butter, salt, eggs, white vinegar, bacon, english muffins
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A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
Ingredients:
chocolate, saltine crackers, graham crackers, butter, vanilla pudding, chocolate pudding, milk
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
Ingredients:
chicken broth, green onions, bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha sauce, cloves, sugar, chicken, noodles