Search Results (11,294 found)
www.delish.com
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.
Ingredients:
flour, white onion, celery, green bell peppers, garlic, chicken stock, andouille, bay leaves, jerk, thyme, paprika, okra, rotisserie chicken, scallions
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
www.allrecipes.com
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
www.allrecipes.com
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Ingredients:
chicken meat, white rice, chicken soup, mayonnaise, onion, celery, water chestnuts, lemon juice, cheddar cheese, potato chips, water
www.allrecipes.com
Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
www.allrecipes.com
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Ingredients:
chicken stock, chicken meat, green peas, celery, carrots, cheddar cheese, cornstarch, milk, pastry
www.delish.com
Your favorite takeout order in sandwich form!
Your favorite takeout order in sandwich form!
Ingredients:
chicken, cornstarch, flour, sesame oil, cloves, ginger, soy sauce, chicken broth, apple cider vinegar, hoisin sauce, honey, green onions, sesame seeds, mayonnaise, hamburger buns
www.delish.com
All the French, none of the fussiness.
All the French, none of the fussiness.
Ingredients:
penne, butter, cloves, flour, chicken broth, heavy cream, mustard, rotisserie chicken, ham, gruyere, parmesan, parsley
www.delish.com
You'll never go back to regular breadcrumbs.
You'll never go back to regular breadcrumbs.
www.allrecipes.com
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!
Ingredients:
butter, chicken breast, onion, potatoes, carrots, peas, corn, milk, water, hot pepper sauce, salt, black pepper
www.allrecipes.com
We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
Ingredients:
olive oil, chicken breast, yellow rice, water, enchilada sauce, corn, black beans, tomato, cilantro, cheddar cheese